Oranges In Rose Water Nigella Lawson
  1. Zest the peel off 2 of the oranges, place the peel in some water and cook the peel until it becomes translucent and soft.

  2. In a separate pan place the Orange Juice and Sugar simmer until it becomes a thick ish syrup, add the cooked zest and leave to cool.

  3. Peel the remaining Oranges making sure you have removed all the pith, at this stage you can either segment the oranges by cutting out the segments with a knife or slice the oranges into thin slices.

  4. Once Syrup has cooled mix in the Orange Flower water and Rose Water Essence to the cooled Syrup, and pour over the Orange segments/slices,

  5. Place in refrigerator to chill completely. It can remain the the fridge for up to 12 hours.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineMiddle Eastern

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰

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