Cooked - Italian Sausage & Kale Soup w/ white beans & tomato

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Italian Sausage & Kale Soup w/ white beans & tomato

6.0

1 lb. Italian sausage (mild or hot)

2 tbsp butter or olive oil (I used oil)

1 cup onion (diced)

1 cup carrots (diced)

1 cup celery (diced)

2 tbsp tomato paste

2 tsp garlic (minced)

Optional dried herbs: 1 tsp basil, ½ tsp oregano, ½ tsp thyme

2 tbsp all purpose flour

4 cups chicken or vegetable broth (I used bouillon dissolved in hot water)

14 oz petite diced tomatoes

16 oz cannellini beans (drained and rinsed)

3 cups kale (chopped)

Salt & pepper to taste

Optional, for serving - parmesan cheese (shredded)

Start by browning the sausage in a large pot over medium-high heat. Once the sausage is browned and crumbled, melt in the butter.
Stir in the diced onion, carrots and celery, salt lightly, and cook until tender, about 5 minutes.
Add in the tomato paste, garlic, basil, oregano and thyme and cook until fragrant and the tomato paste has darkened. This should only take a minute or two.
Sprinkle in the flour and cook until incorporated into sausage and veggies, about 1 minute.
Pour in the chicken broth, petite diced tomatoes and cannellini beans, kale and bring the mixture to a simmer.
Season with extra salt and pepper to taste. Serve with Parmesan, if desired. Enjoy!
If you want to make this a creamy soup, add about ½ cup half and half, heavy cream, or unsweetened non-dairy milk of choice just before serving. 😜

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season❄️Winter

DifficultyEasy ⏰ 45m

Created 2 weeks ago

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