Chanterelle Mushrooms Recipe
  1. Slice chanterelle mushrooms into bite-size pieces.

  2. Preheat a skillet with butter and pressed garlic, cook on medium-low for 2 minutes.

  3. Add sliced mushrooms to the skillet and sautee them for about 7 minutes on medium heat.

  4. Add heavy cream and parmesan cheese, stir to combine all together. Simmer on low heat for about 5 minutes.

  5. Add your favorite pasta (about 8oz) to the chanterelle mushroom sauce.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇫🇷French

Occasions📆Everyday🎉Special Occasion

Season🍂Fall

DifficultyEasy ⏰ 20m

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