Sort ingredients
techna
QR Code
Listen
Pdf
Add all ingredients to a bowl and mix until you have a wet, sticky dough
Cover the bowl with a tea towel and leave to rise for 1 hour
Heat your oven to 50°C whilst you mix, then turn off and place the bowl inside the oven
The dough should double in size with bubbles on the surface (you can leave it longer if desired)
Preheat the oven to 230°C
Using two spoons, grab portions of dough and place onto parchment paper on a baking sheet, repeating to make 6 rolls with small spaces between them
Sprinkle flour and chia seeds on top, and add nuts or herbs if desired
Make a water bath by adding water to an oven-proof bowl or dish and place it on the lower shelf of the oven
Place the baking sheet on the middle rack
Bake for 25 minutes or until golden brown
Store in a bag, bread bin, or freezer