Add ghee, onion, garlic, ginger, cumin seeds, black seeds, salt, green chillies, cinnamon stick, black cardamom, cloves, and peppercorns to a pan
Let the spices brown properly for 15–20 mins until dark to give the rice its colour and flavour
Mash the garlic once it's soft, then add the chicken and brown it off
Add 2 mugs of boiling water (using the same mug you used for measuring the rice)
Pour everything into a foil tray
Drain the soaked rice properly with a sieve
Add the drained rice to the foil tray and mix
Cover with foil and bake at 170°C fan for about 50 mins
Remove from oven and serve
