Mix 1.5-2 lbs boneless chicken thighs (cut into bite-sized pieces), 4 tbsp soy sauce, 1 tbsp brown sugar, 1 tsp garlic powder, 1 tsp onion powder, 0.5 tsp black pepper, 0.5 tsp baking soda, and 1 tbsp cornstarch together
Let marinate for 20-30 minutes
Whisk together 4 tbsp soy sauce, 2 tbsp honey, 1 tbsp brown sugar, 1 tsp sesame oil, 2-3 cloves minced garlic, 1 tsp grated ginger, and 1 tsp cornstarch mixed with 2 tbsp water (slurry) to make the sauce
