Sticky Chicken Ramen Bowl
  1. Mix 1.5-2 lbs boneless chicken thighs (cut into bite-sized pieces), 4 tbsp soy sauce, 1 tbsp brown sugar, 1 tsp garlic powder, 1 tsp onion powder, 0.5 tsp black pepper, 0.5 tsp baking soda, and 1 tbsp cornstarch together

  2. Let marinate for 20-30 minutes

  3. Whisk together 4 tbsp soy sauce, 2 tbsp honey, 1 tbsp brown sugar, 1 tsp sesame oil, 2-3 cloves minced garlic, 1 tsp grated ginger, and 1 tsp cornstarch mixed with 2 tbsp water (slurry) to make the sauce

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Ramen

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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