Mix together your Graham Cracker crumbs and Butter.
Press it into your Cheesecake dish or pan.
Bake on 375F/192C for around 5-7 minutes.
Add all of your ingredients for the Cheesecake into a food processor or blender.
Process or blend everything together until smooth.
Pour your mix into your Cheesecake dish or pan.
Bake on 325F/162C for around 20-25 minutes.
Let it cool, wrap it up, and put it into the fridge for a few hours.
