Cooked - One-pan Coconut-lime Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-pan Coconut-lime Chicken

4.0

6 chicken cutlets (about 1 ½ lb. total)

1 tsp. sweet paprika

1 ½ tsp. kosher salt, divided, plus more

¼ tsp. freshly ground black pepper

2 tbsp. coconut oil or vegetable oil

1 small yellow onion, finely chopped

1 small jalapeño, stemmed, seeded, finely chopped

3 cloves garlic, finely chopped

4 tsp. finely chopped peeled ginger (from 1 [2"] piece))

2 large, ripe beefsteak tomatoes, seeded, finely chopped (about 2 c.)

1 tbsp. tomato paste

1 (15-oz.) can unsweetened coconut milk

1 tbsp. light brown sugar

¼ c. fresh cilantro leaves, coarsely chopped

1 tbsp. fresh lime juice

Season chicken all over with paprika, 1 teaspoon salt, and pepper. In a large, high-sided skillet over medium-high heat, heat 1 tablespoon oil. Working in batches, cook chicken, turning halfway through, until golden brown on both sides and just about cooked through, 1 to 2 minutes per side. Transfer to a plate.
In same skillet over medium-high heat, heat remaining 1 tablespoon oil. Cook onion, stirring occasionally, until slightly tender and just turning golden, about 5 minutes. Add jalapeño, garlic, and ginger and cook, stirring, until fragrant and light golden, about 1 minute more. Add tomatoes and tomato paste and cook, stirring occasionally, until tomato is softened and tomato paste is lightly toasted, about 2 minutes more.
Add milk, brown sugar, and ½ teaspoon salt and bring to a boil, stirring until sugar is dissolved. Nestle chicken into skillet and return to a boil. Boil until chicken is cooked through, about 1 minute more. Taste and season sauce with more salt as needed.
Remove from heat. Stir in cilantro and lime juice.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 72 weeks ago

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