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Preheat oven to 350 degrees F.
In a bowl, sift together flour, salt, baking powder, and baking soda; set aside.
In a large mixing bowl or the bowl of a stand mixer, cream butter and sugars on medium-high speed until light and fluffy, 1 to 2 minutes.
Add eggs and vanilla and mix well.
Add dry ingredients and mix until well incorporated.
Stir in granola and oats, followed by chocolate chips and dried cherries.
Drop by rounded tablespoons onto parchment lined baking sheets, leaving about 2 inches of space between them.
Bake for 10 to 12 minutes or until cookies are puffed and edges are lightly golden.
Allow to cool for 5 minutes on baking sheets, then transfer to wire racks to cool completely.