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Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
Open the can of chicken and drain any liquid. Transfer the chicken to a clean dish towel or paper towel and press firmly to remove excess moisture.
In a mixing bowl, combine the drained chicken, shredded cheddar cheese, and egg. Add garlic powder, paprika, salt, and pepper to your preference, and mix until well incorporated.
Shape the mixture into bite-sized nuggets and place them on the prepared baking sheet.
Bake in the preheated oven for 20 minutes or until the bites are golden brown and crispy.
While the bites are baking, ready the buffalo sauce and a bowl to toss the bites.
Once baked, remove the chicken bites from the oven, and let them cool for a moment. Toss them gently in the buffalo sauce until evenly coated.
Serve immediately with a side of ranch or blue cheese dressing for dipping, garnished with chopped scallions or herbs if desired.