Asian Sesame Miso Tuna Salad
  1. Drain one can of tuna.

  2. Add half a cup of diced cucumbers to a bowl.

  3. Add half a cup of diced celery to the bowl.

  4. Add two green onions to the bowl.

  5. Add half a cup of shredded carrots to the bowl.

  6. In a separate bowl, combine 1 tbsp miso paste, 1 tbsp rice vinegar, ½ tbsp honey, ½ tbsp garlic, 1 tsp lime juice, and ½ tbsp sesame oil.

  7. Add optional chili flakes to the sauce.

  8. Pour the sauce over the tuna and vegetable mixture.

  9. Mix everything together.

  10. Top with furikake or dried seaweed and sesame seeds.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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