Baked Chicken Spaghetti
  1. Preheat oven to 350˚F.

  2. Cook spaghetti per package instructions to al dente (slightly firm.)

  3. While the spaghetti cooks, combine the cream of chicken soup, cream of mushroom soup, sour cream, Rotel, 2 cups of shredded cheddar cheese, and chicken broth. Then stir in the chicken and spaghetti.

  4. Transfer to a 9x13 inch casserole dish and top with remaining cheddar cheese. Bake for 35-45 minutes or until casserole is hot and edges are bubbly.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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