Easy Miso Soup (japanese Clear Soup)
  1. Bring a large pot of water to a boil over medium heat.

  2. Add wakame and nori seaweed (if using), shimeji or shiitake mushrooms, spinach, scallions and tofu.

  3. Cook for about 5 to 7 minutes.

  4. Meanwhile, whisk miso paste with about 1 cup of hot (not boiling!) water until smooth to prevent lumps.

  5. Add to the soup and turn off the stove. Enjoy!

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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