Pat dry the roast
Rub with olive oil
Rub with the remaining ingredients (salt, pepper, garlic powder, and onion powder)
Allow roast to come up to room temperature (about 1 hour)
Roast in oven at 200°F for 3-4 hours until internal temperature reaches 130°F and remove
Tent roast and let it sit for at least 30 minutes before carving
