Deli Roast Beef
  1. Pat dry the roast

  2. Rub with olive oil

  3. Rub with the remaining ingredients (salt, pepper, garlic powder, and onion powder)

  4. Allow roast to come up to room temperature (about 1 hour)

  5. Roast in oven at 200°F for 3-4 hours until internal temperature reaches 130°F and remove

  6. Tent roast and let it sit for at least 30 minutes before carving

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat

Cuisine🇺🇸American

Occasions📆Everyday🥪Sandwiches

Season🔁Year-round

DifficultyEasy ⏰ 3h

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