Chocolate Chia Pudding
  1. Combine all ingredients in a high speed blender. Transfer into 4 individual jars for each serve.

  2. Chill, covered, in the fridge overnight (or for at least 3 hours). These will keep well for about 5 days.

  3. Eat as is or if you're feeling fancy, top with some yoghurt, shaved dark chocolate and raspberries to serve.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineGlobal

Occasions🍳Breakfast📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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