Cooked - Texas-style Slow Cooker Pulled Pork

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Texas-style Slow Cooker Pulled Pork

6.0

3–4 lb pork shoulder (also called pork butt)

1 tablespoon olive oil

2 tablespoons brown sugar

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon chili powder

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon cumin

¼ teaspoon cayenne (optional, for a little kick)

½ cup apple cider vinegar

½ cup chicken broth or water

1 tablespoon Worcestershire sauce

1 teaspoon liquid smoke (adds that BBQ flavor without a grill!)

Pat the pork dry with paper towels and rub it all over with olive oil.
Mix all dry rub ingredients in a small bowl, then generously coat the pork on all sides.
Place the seasoned pork into your slow cooker.
Pour the vinegar, broth, Worcestershire sauce, and liquid smoke around (not directly over) the meat.
Cover and cook on LOW for 8–10 hours (or HIGH for 4–5 hours) until the pork is fork-tender and falling apart.
Transfer the pork to a cutting board and shred using two forks.
Return it to the slow cooker and toss with juices for max flavor.
Optional: Mix in your favorite BBQ sauce or serve it on the side.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐖Pulled Pork

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 61 weeks ago

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