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To a bowl or mason jar, add the chia seeds, maple syrup, cacao and stir.
Add the milk and whisk really well, wait 15 minutes for it to thicken and whisk well again. Stirring it twice will prevent clumping.
Refrigerate until it thickens anywhere from 4 hours to overnight or until it reaches desired texture.
Once it’s done you can top it off with additional sweetener or any toppings you like.
You can prepare these in advance and make a larger batch, as they will last 3-4 days in the fridge. Enjoy!