Buffalo Chicken Poppers.
  1. Preheat oven to 375 degrees F. Lightly grease a baking sheet, set aside.

  2. In a medium bowl, stir together the cream cheese, shredded cheddar cheese, buffalo sauce and pepper. Stir in the chicken.

  3. In a separate bowl, toss together the potato chip crumbs, corn flake crumbs and half of the bacon.

  4. Spoon the filling into each jalapeño cavity. Then top each jalapeño with a spoonful of the potato chips and bacon topping. Place on prepared baking sheet, filling side up. Bake until the filling is melty and the potato chips are golden, about 15-20 minutes.

  5. Remove from oven, and sprinkle with bacon, blue cheese, green onions and drizzle with more buffalo sauce if desired. Serve immediately.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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