Rinse and dry 6-8 chicken breasts
Combine ¾ cup olive oil, ¾ cup lemon juice, 2 gigantic spoonfuls of minced garlic, 2 gigantic spoonfuls of dijon mustard, and ½ cup oregano
Add chicken breasts to the marinade
Refrigerate overnight, 24 hours is best
Grill the chicken
Salt to taste and serve
