Marinade For Grilling Chicken
  1. Rinse and dry 6-8 chicken breasts

  2. Combine ¾ cup olive oil, ¾ cup lemon juice, 2 gigantic spoonfuls of minced garlic, 2 gigantic spoonfuls of dijon mustard, and ½ cup oregano

  3. Add chicken breasts to the marinade

  4. Refrigerate overnight, 24 hours is best

  5. Grill the chicken

  6. Salt to taste and serve

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🧂Marinade

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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