Cooked - Thai Drunken Noodles (pad Kee Mao)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Drunken Noodles (pad Kee Mao)

4.0

2 Tbsp neutral oil

8 oz. shrimp (peeled and de-veined (or protein of your choice))

4 cloves garlic

3 Thai red chilies (adjust to your spice preference)

½ white onion (thinly sliced)

½ carrot (cut into thin matchsticks)

3 stalks Chinese broccoli (gai lan) (sliced thinly diagonally)

1 pound fresh wide rice noodles (can substitute with dry rice noodles)

2 cups Thai Basil (packed)

Salt (to taste)

2.5 Tbsp soy sauce

2 Tbsp dark soy sauce

2.5 Tbsp oyster sauce

2 Tbsp fish sauce

1 Tbsp sugar

1 Tbsp water

In a small bowl, mix together soy sauce, dark soy sauce, oyster sauce, fish sauce, sugar, and water until well combined. Set aside.
Heat 1 tbsp oil in a large wok or pan over medium-high heat. Add the shrimp and stir-fry until just cooked through, about 1-2 mins. Remove and set aside.
Add another tablespoon of oil to the wok or pan. Add garlic and red chilis and stir-fry until aromatic, about 30 seconds. Add white onions and carrots and stir fry until softened, about 1 min. Add Chinese broccoli and stir fry until just tender, about 1 mins. Add the rice noodles, Thai basil, and sauce and toss gently to coat the noodles evenly, about 1 min.
Add back the shrimp, a few pinches of salt to taste, and quickly toss until combined. Transfer to a plate and enjoy immediately.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍜Noodles

Cuisine🇹🇭Thai

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 56 weeks ago

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