Soft-Cooked Egg Salad with Avocado
  1. Hard boil the eggs, cool, peel, and finely chop.

  2. In a bowl, mash the avocados and mix with mayonnaise, mustard, and optional herbs.

  3. Fold in the chopped eggs, season with salt and pepper.

  4. Serve immediately or refrigerate.

Course🍚Side Dish

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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