Season pork heavily with salt and pepper
Sear pork heavily on all sides over medium/high heat
Remove pork and add vegetables, sauté for 5 minutes
Add flour and cook 2 more minutes
Add wine and stir while cooking over medium heat until thickened
Add pork, rosemary, and chicken stock until just covered
Bring to simmer, place lid on pot and cook in oven at 325°F for 2.5 hours
Prick sweet potatoes all over with a fork
Bake potatoes at 400°F for 1 hour or until very tender
Purée potatoes, season, and add cinnamon maple butter
Shred cooked pork well
Layer pork then potatoes in a casserole dish
Broil for 20 minutes
Brush with additional butter and finish with chives
Serve and enjoy
