Sopa Purépecha
  1. Blend tomatoes, garlic, onion, bell pepper, guajillo pepper, pasilla pepper, and chile de arbol.

  2. Add cooked mayocoba beans and bean broth to the blender.

  3. Blend until smooth or with some chunkiness for texture.

  4. Add carrots to the soup.

  5. Season with onion salt and pepper.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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