Cooked - Smoked Shotgun Shells Bacon

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

thecookingtwins

Smoked Shotgun Shells Bacon

28.0

16 ounces manicotti shells

1.5 pounds ground beef

1 pound hot Italian sausage

1 medium onion, finely diced

2 cups sharp cheddar cheese

6 ounces cream cheese

1 jalapeno, finely diced

2 teaspoons Slap Ya Mama seasoning

2 teaspoons garlic powder

2 teaspoons black pepper

1 teaspoon red pepper flakes

⅓ cup barbecue sauce

32 ounces bacon

Additional barbecue sauce for coating

Preheat smoker to 250°F (121°C). For oven, preheat to 300°F (149°C).
In a large bowl, combine ground beef, sausage, diced onion, cheddar cheese, cream cheese, jalapeño, and all seasonings with barbecue sauce. Mix thoroughly.
Stuff uncooked manicotti shells from both ends using a spoon or piping bag. Ensure no air pockets.
Wrap each shell with bacon, covering both ends. Use a second slice if needed.
Brush with barbecue sauce and place on a baking sheet or smoker rack.
Smoke for 60 minutes. Flip, baste again, and continue for another 60 minutes or until bacon is crispy.
Serve hot with additional sauce or dips.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 54 weeks ago

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