Sort ingredients
userdd6767
QR Code
Listen
Pdf
In a bowl add both flours and baking soda, cinnamon, nutmeg, salt, dried chopped apricots, pumpkin seeds and mix well.
Add milk and honey and mix until combined.
Divide in half and pour into 2 - 8" x 4" loaf pans lined with parchment paper and bake at 350 F for about 25 minutes or until toothpick comes out dry.
Cool and wrap well and freeze for at least 2 hours or or overnight.
Slice thinly ⅛" and place on a large baking sheet lined with parchment paper.
Bake at 300 F for about 18 minutes, turn over and bake another 18 minutes. Crackers will get crisp after baking and cooling.