Sweet & Spicy Korean Beef Noodles
  1. Add 2 lbs beef, 3 tablespoons gochujang, 3 tablespoons soy sauce, 2 tablespoons sugar free ketchup, 1 tablespoon garlic powder, 1 tablespoon rice wine vinegar, black pepper, salt, and green onion whites to slow cooker

  2. Cook on low heat for 3-4 hours

  3. Prepare low cal spicy mayo by mixing 60g light mayo, 40g gochujang, 20g sriracha, 10g yuzu ponzu, and 10g sesame oil

  4. Cook 5 packets Momofuku Sweet & Spicy noodles according to package directions

  5. In a separate pot, combine 1 cup water, 60g honey, 1 tablespoon sesame oil, and a pinch of salt

  6. Add cooked noodles to the honey mixture and cover for 10-15 minutes to finish cooking

  7. Combine slow cooker beef with noodles

  8. Divide into 7 equal servings

  9. Garnish with green onion greens and serve with spicy mayo

  10. Store frozen for best results; microwave 3-4 minutes to reheat with 1 tablespoon water added

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

Cuisine🇰🇷Korean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 30m

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