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Fry your bacon over medium heat until it is crisp. Give half of the bacon a rough chop.
Crack all your eggs into a medium sized bowl and mix thoroughly with a fork or whisk.
Add the salt, pepper, garlic, onion powder, and milk into the eggs and mix well. Set egg mix to the side.
Turn your griddle or stovetop to medium-low and let it come to temp.
Use half of your butter or oil on the cooking surface and pour half of your egg mix down.
Let cook for 1-2 minutes until most of the egg mixture is cooked through.
Add half your chopped bacon and shredded cheese to the middle of the eggs, and fold over both ends with a spatula like a burrito. Cover with a melting lid to finish the cooking. If you do not have one, you may want to carefully flip the omelet once.
Remove from the cooking surface, plate and eat.