Melt the chocolate in a bowl over a saucepan with two inches of water on a low heat, or microwave at 30 second intervals, stirring in between.
Mix the puffed quinoa into the chocolate then spoon a large spoonful of the mixture onto a lined baking tray.
Chop strawberries into rounds and finish by pressing down a slice of strawberry on top.
Chill until set and enjoy!
