Cooked - Beef Bourguignon Brisket

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beef Bourguignon Brisket

4.0

½ c. dry red wine

2 tbsp. flour

2 tbsp. tomato paste

2 tsp. low-sodium beef bouillon base (we used Better than Bouillon)

4 large carrots, cut into 2" pieces

4 cloves garlic, smashed

12 oz. small yellow new potatoes (about 10), halved

1 14-oz. pkg frozen pearl onions

8 sprigs fresh thyme

2 Bay leaves (optional)

1 ½ lb. first-cut beef brisket

Kosher salt and pepper

Chopped fresh flat-leaf parsley, for serving

In a 5- to 6-quart slow cooker, whisk together the wine, flour, tomato paste, and bouillon base. Add the carrots, garlic, potatoes, onions, thyme, and bay leaves, if using.
Season the beef with ½ teaspoon each salt and pepper and nestle among the vegetables. Cook, covered, until the beef is tender, 7 to 8 hours on low or 4 to 5 hours on high.
Discard the thyme and bay leaves and transfer the brisket to a cutting board. Slice the brisket and serve with the vegetables and any juices. Sprinkle with parsley, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇫🇷French

Occasions🍽️Dinner Party🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 3h

Created 41 weeks ago

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