Biscoff Tiramisu
  1. Whip together the cream and sugar. Fold in mascarpone and biscoff (make sure you don't over mix)

  2. Dip 2 biscuits at a time in the espresso and add to a dish. Once the base is covered add a layer of the biscoff mixture. Repeat this.

  3. Drizzle with some extra melted biscoff and add crush biscoff cookies.

  4. Leave in the fridge for 4 hours or overnight.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇮🇹Italian

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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