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Mix together 1 cup plain Greek yogurt, 2 eggs, 2 tbsp ground flax/chia blend, and ½ tsp vanilla
Stir in 1 tbsp almond flour
Fold in mashed or chopped berries
Pour mixture into molds or a baking dish
Bake at 350 for 20 minutes or until set
Serve to baby (suitable for 6+ months after individually introducing each allergen)