Boil the thick-sliced potatoes until they are about 80% cooked. Transfer them to a tray and let them cool completely.
Heat oil on high flame and deep-fry the potatoes once, just until they turn slightly golden. Remove and let them cool.
Gently smash the potatoes—not too thin— & let them cool again.
Fry them once more in hot oil until golden and crispy.
While hot, add the prepared masala mix, chopped coriander leaves, and lemon juice. Toss well & Enjoy!
