Aloo Tuk
  1. Boil the thick-sliced potatoes until they are about 80% cooked. Transfer them to a tray and let them cool completely.

  2. Heat oil on high flame and deep-fry the potatoes once, just until they turn slightly golden. Remove and let them cool.

  3. Gently smash the potatoes—not too thin— & let them cool again.

  4. Fry them once more in hot oil until golden and crispy.

  5. While hot, add the prepared masala mix, chopped coriander leaves, and lemon juice. Toss well & Enjoy!

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

Cuisine🇮🇳Indian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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