Pre-heat oven to 180C/350F
Mix together dry ingredients in a large bowl
Stir together butter and golden syrup in a saucepan over a low heat until melted and mixed together.
Stir butter/syrup mixture into dry ingredients until well mixed.
Press into a baking tray lined with baking paper and bake for 18-20 minutes.
Allow to cool in tray, then remove and cut into squares
