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Season cut up chicken breast with garlic powder, onion powder, salt, pepper, and paprika
Heat oil and butter in a large skillet over medium-high heat
Cook the chicken until done, then remove and set aside
In the same pan, add more butter, 2 diced carrots, and 1 diced onion
Season with salt and pepper and cook for 5 to 7 minutes
Add 6 to 7 minced garlic cloves and cook for another minute
Stir in 1 cup of orzo
Add 1 heaping tablespoon of chicken bouillon and 2.5 cups of water
Scrape all the good bits off the bottom of the pan
Add 2 cups of chopped broccoli and mix well
Bring to a boil, then cover with a lid
Reduce heat to a simmer and cook for about 11 minutes or until pasta is fully cooked
Stir in 0.5 cup of heavy cream, 2 cups of cheddar cheese, and 0.5 cup of Parmesan cheese
Mix over low heat until cheese is melted
Add the cooked chicken back in and mix well