Perfect Dorset Apple Cake
  1. Heat the oven to 160C and grease a 20cm cake tin.

  2. Put the flour, baking powder, salt, nutmeg, and sugar in a large bowl and stir in the butter and eggs.

  3. Beat together for a minute or so until well combined.

  4. Stir in the apples until well distributed, then spoon into the tin.

  5. Smooth the top and then sprinkle with the demerara.

  6. Bake for an hour, then add the almonds and bake for about 15-25 minutes more until coming away from the tin.

  7. Allow to cool for 10 minutes in the tin then lift onto a rack to cool completely.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇬🇧British

Occasions🎉Celebration📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 1h

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