Place the black beans, garlic, chipotle pepper, and seasoning in food processor and pulse til smooth.
Speed a few tablespoons of mixture into each tortilla and 1-2 tablespoons of cheese.
Heat a couple tsp of oil in a large nonstick skillet over medium heat.
Fry the tacos until golden brown and crispy ~2-3 min per side.
fill with lettuce and slasa and enjoy.