Lay the ground beef pieces flat on the small flour tortillas and season with salt.
Grill the meat side down until fully cooked.
Flip the tortillas, add American cheese and let the tortilla crisp a little.
In a bowl, mix the mayonnaise, ketchup, mustard, relish, garlic powder, and smoked paprika.
Add some pickle juice to thin out the sauce.
To assemble, add the Mac sauce, lettuce, and 2 pickles to the crunchy taco.
