Cooked - Chocolaty Black Bean Pancakes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chocolaty Black Bean Pancakes

12.0

1½ cups cooked black beans (one 15-oz. can, rinsed and drained)

1½ cups unsweetened, unflavored plant-based milk

5 tablespoons pure maple syrup

2 tablespoons apple cider vinegar

1 tablespoon pure vanilla extract

1 cup rolled oats

½ cup whole wheat flour

⅓ cup almond flour

1 tablespoon regular or sodium-free baking powder

1 teaspoon ground cinnamon

¼ cup vegan chocolate chips

2 bananas, thinly sliced

In a high-speed blender or food processor combine beans and milk. Cover and blend until creamy.
Add the next eight ingredients (through cinnamon). Cover and blend until smooth. Transfer batter to a mixing bowl and stir in chocolate chips.
Heat a nonstick griddle over medium-low. Pour ⅓ cup batter per pancake onto griddle. Cook 3 minutes or until pancakes look slightly dry on top, are lightly browned on the bottom, and release easily from the pan. Flip and cook 3 minutes more. Repeat with remaining batter. Top with bananas and, if desired, more syrup.

Course🥞Breakfast

Diets🌱Vegan...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 112 weeks ago

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