Sweet & Spicy Veggie Dumpling Soup
  1. Heat chili crunch in a large pot over medium heat.

  2. Add stir-fry veggies and sauté until tender, about 5 minutes.

  3. Stir in Soyaki sauce and cook for 1 minute.

  4. Pour in broth and simmer for 3-4 minutes.

  5. Steam dumplings separately for 8-10 minutes, then add to the soup.

  6. Serve hot, garnished with desired toppings.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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