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Muddle the cucumber slices in the bottom of a cocktail shaker, pressing and twisting until the juice has released and you can smell the cucumber.
Fill the shaker with ice. Add Aperol, gin, lime juice, and simple syrup.
Shake vigorously for 15-20 seconds, until the outside of the shaker feels cold.
Strain into 2 low ball glasses filled with fresh ice.
Top each glass with a splash of club soda, garnish with a lime slice and serve.