Cooked - Delicious Apricot Yogurt Cake Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Delicious Apricot Yogurt Cake Recipe

1.0

200 g all-purpose flour (1½ cups)

120 g sugar (½ cup)

1 tsp vanilla extract

3 eggs

120 g Greek yogurt or Skyr (½ cup)

100 ml sunflower oil (⅓–½ cup)

2 tsp baking powder

1 pinch of salt

Approx. 7 apricot halves (canned, well drained, cut into small cubes)

3–4 tbsp apricot jam

Approx. 2 tbsp chopped almonds

Preheat oven to 175°C (350°F), top and bottom heat. Line the pan with parchment paper.
Whisk eggs, sugar, and vanilla until light and creamy.
Add yogurt and oil, mix until smooth.
Mix flour, baking powder, and salt, then fold into the batter.
Pour batter into the pan and smooth out.
Transfer the apricot jam into a piping bag, pipe thin lines over the batter, then use a skewer to gently swirl it for a soft marble effect.
Evenly distribute the apricot cubes on top.
Sprinkle with chopped almonds.
Bake for 35–40 minutes until golden.
Let cool and lightly dust with powdered sugar.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

CuisineBaked Goods

Occasions🎉Celebration📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 45m

Created this week

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