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Preheat Oven: Preheat oven to 375°F.
Make the Sauce: In a bowl, whisk together the soy sauce, rice vinegar, brown sugar, and minced garlic until combined.
Build the Bake: Add the dry ramen noodles, breaking them up to fit flat as needed, shredded rotisserie chicken, frozen vegetables, and chicken broth to a 9×13 baking dish.
Add the Sauce: Pour the prepared sauce over everything and gently toss to combine.
Bake: Cover loosely with lid or foil and bake for 23-25 minutes or until the noodles are tender and the sauce has reduced into a saucy ramen bake. Stir halfway through.
Serve: Give everything one final stir and serve warm.