Cooked - Lemon Caper Sauce

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3 tablespoons unsalted butter

1 small clove garlic, minced

3 tablespoons freshly squeezed lemon juice

1 tablespoon capers, drained

1 teaspoon finely chopped parsley

Kosher salt, to taste

Melt the butter in a small skillet or over low heat.
Add the garlic, lemon juice, and capers. Bring to a simmer and continue cooking over low heat for about 30 seconds.
Add the chopped fresh parsley and salt to taste. Stir and remove from the heat.
Immediately drizzle over cooked shrimp, fish, chicken, or potatoes, and Enjoy.

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