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Whisk together dry milk, cornstarch, chicken bouillon, black pepper, and seasonings.
To make the soup, combine ⅓ cup of mix with 1¼ cups water in a saucepan. Cook and stir until thickened.
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Whisk together dry milk, cornstarch, chicken bouillon, black pepper, and seasonings.
To make the soup, combine ⅓ cup of mix with 1¼ cups water in a saucepan. Cook and stir until thickened.