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Place a dutch oven (without the lid) in the oven. Turn the oven to 450°F and allow the dutch oven to get hot in the oven for at least 30 minutes.
Make the self-rising flour by mixing the flour and baking powder together in a large mixing bowl then stir in the milk and salt until well combined.
Form the dough into a ball then place the dough on a piece of parchment paper.
Carefully take the dutch oven out of the oven then lay the dough and parchment paper into the dutch oven.
Place a lid on the dutch oven then place back in the oven and bake the bread for 35 minutes.
Remove from the oven then carefully transfer the bread to a cooling rack and allow to cool for 30 minutes.