Cooked - Garlic White Pizza Sauce

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2 tablespoons olive oil

4 cloves garlic, minced

¼ teaspoon dried oregano

¼ teaspoon ground black pepper

¼ teaspoon salt

3 tablespoons flour

1 ½ cups half & half (milk works fine, too)

In a skillet on medium-high heat, heat oil.
Add the garlic and heat for about 3 minutes, until fragrant.
Add the flour (start with 2 tablespoons), oregano, pepper, and salt. Whisk well.
Add the half & half all at once, whisking constantly. Cook and stir until bubbly and until thickened (usually about 3 minutes)

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