Make sure phyllo dough is completely defrosted according to the package directions.
Take two sheets of dough at a time and crinkle them, place them into your baking dish that has been sprayed with nonstick spray.
Bake them for 10 minutes at 350°.
After 10 minutes, pour your melted butter on top and bake for an additional 10 minutes.
While that's in the oven, go ahead and make your simple syrup (recipe below).
Combine your eggs, sugar, milk and vanilla, whisk well, then pour that over your Phyllo dough and bake an additional 30 minutes until golden brown.
Top it off with simple syrup and if desired, garnish with pistachios.
