In a saucepan, caremelize the coconut sugar over low-medium heat until it starts to get sticky.
Then, pour in the water, stir, and bring to a simmer.
Add in the zest, cinnamon sticks, spices, ginger, peppercorns, and cherries.
Continue to let simmer on low for about 5-10 minutes, or until it starts to thicken.
Strain and stir in the vanilla, almond extract, and bitters.
Store in the fridge for up to 2 weeks.
To make a cup of Dr. Pepper, use 1 part syrup to 3 parts seltzer. Stir and enjoy!
Tags: sokos.kitchen
