Ingredients:
Prepare Chicken
Dice to bite size.
Combine flour, cornstarch, sesame oil, salt, pepper, egg and water in bowl
Add diced chicken and coat well
Prepare Sauce
Combine Soy Sauce, Rice Vinegar, White Pepper, MSG, Brown Sugar, Garlic, Ginger, Orange Zest, Orange Juice and chili flakes
Cook Chicken
To hot WOK add good amount of Peanut Oil
After oil is up to temp perform first fry of chicken (2-3 minutes)
Remove and drain - Rest chicken for a few minutes
Add back to hot oil for second frying until golden
Remove cooking oil
Finalize Dish
Add Sauce to hot WOK and bring to simmer
Thicken with Corn Starch slurry
Add chicken and toss to coat
Presentation
Directions:
Move chicken to serving bowl
Top with sesame seeds and green onion
