Cooked - Creamy White Beans With Tahini, Oregano And Cumin

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Home Pricing Community My Recipes

Creamy White Beans With Tahini, Oregano And Cumin

2.0

2 tbsp olive oil

100g/3½oz onion, finely chopped

2 garlic cloves, finely chopped

2 tsp dried oregano

2 tsp cumin seeds

3 tbsp light tahini

400g tin white beans, such as butter beans or haricot beans, drained

50g/1¾oz fresh parsley, finely chopped, leaves and stems separated

1 tsp fresh black pepper

Extra virgin olive oil, to drizzle

Lime

2 large slices sourdough bread, toasted, to serve

Heat the olive oil in a pan over a medium heat. Add the onions and cook for 10 minutes, or until lightly browned.
Add the garlic and spices and cook for 1–2 minutes to infuse the flavours.
Stir in the tahini and 50ml/2fl oz hot water. Add a splash more hot water if needed.
Add the beans and parsley stems and leaves, reserving some leaves for garnish. Cook for a few minutes to warm through the beans.
Finish with black pepper and a drizzle of olive oil. Serve with toasted sourdough bread.

Course🍽️Main Course

Diets🌱Vegan...

Category🫘Bean Dish

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 32 weeks ago

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